Meet Mike Pinello, the proud owner and operator of Best Pizza in Brooklyn, New York. Not only does he run a successful pizzeria, but he’s also the charismatic host of Best Pizza on VICE. This show delves into the art of pizza-making and explores the cultural significance of this beloved dish in Brooklyn and beyond. Pinello’s show challenges conventional ideas about pizza and its preparation, offering a unique perspective on this culinary staple. His small-scale, homegrown business is both charming and inspiring, proving that being an integral part of the community is invaluable.
In today’s world, it’s increasingly rare to find businesses like Pinello’s.
5. Mike Pinello: A True Pizza Fanatic
Pinello’s passion for pizza is evident in the way he runs his business and cares for his product. His vision of a pizzeria differs greatly from others. Many establishments that serve pizza don’t fit his definition of a traditional pizzeria, as they resemble regular restaurants more than the welcoming, casual atmosphere he offers. At Best Pizza, customers can sit, stand, or simply grab a slice and go.
4. A Mike Tyson Enthusiast
Pinello appears to be a fan of Mike Tyson, as inferred from his choice of attire. Despite Tyson’s retirement from boxing, he remains a prominent figure in the celebrity world. Many people continue to support Tyson, even after his infamous incident with Holyfield years ago. Since then, Tyson has seemingly reformed and embarked on a different path.
3. A Pillar of the Community
Mike Pinello is deeply invested in his community, enjoying the interactions with his customers and maintaining the familiar atmosphere of his shop. He makes around 200 pies a day, sticking to the tried-and-true methods that have served him well. His customers have come to expect a certain level of quality and service, and Pinello never disappoints, whether they’re dining in or grabbing a quick slice on the go.
2. A Nostalgic Approach to Pizzerias
Pinello isn’t one to embrace modern, metal ovens that boast efficiency and speed. Instead, he stays true to his roots, firing his pizzas in a traditional brick oven and ensuring his pizzeria operates just the way he envisions it.
1. A Master of the Pizza-Making Craft
Mike Pinello takes every aspect of pizza-making seriously, from heating his oven to selecting the perfect dough and sauce. He’s always striving to provide his customers with the best pizza possible. Pinello even checks the weather to determine how to prepare his dough – a testament to his old-school approach.
If you ever find yourself in Brooklyn, it’s worth making a detour to experience a slice of Mike Pinello’s passion for pizza.
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