Ever found yourself waking up in the morning, rubbing your eyes, and thinking, “Today, I fancy a breakfast more expensive than my car?” Yeah, me neither. But in this eccentric world, there’s this thing called “gourmet food” and people who wouldn’t bat an eyelid at dishing out a small fortune for a bite of it.
It’s fascinating yet crazy to see how some folks are ready to splash cash on premium ingredients that could single-handedly rival a small island’s GDP. Ok, almost rival a small island’s GDP.
Just imagine walking into an elegant establishment, and instead of being handed a menu that you expect to simply be filled with names of exotic foods from a faraway land, you’re given a financial advisor, a heart-rate monitor, and a complimentary stress ball. “Are you ready to savor (the price of) our signature golden-dusted eggs Benedict?” they ask with a smirk, probably because they enjoy watching you break into a sweat more than they enjoy making the food. But you, brave soul, take a leap of faith into the world of opulent gastronomy and rare ingredients, just to discover how the 1% live — one exorbitantly priced dish at a time.
Nightmarish and wallet-emptying scenarios aside, it’s a fact that luxury cuisine exists in a realm of its own, in stark contrast with the raging problem of feeding every mouth on the planet.
It’s an industry where food transcends mere sustenance, becoming a status symbol, an experience, a thrill that needs to be explored — if only to confirm that caviar, indeed, tastes as salty as your tears when the check arrives.
So, we present to you a roundup of the most expensive foods in the world, the ones you can find on the rich’s radar, along with their truly insane prices! Is there an ingredient in our list of the most expensive foods you would love to try if only you had the chance (and the cash)? Cast your vote! Will the $13,500 melon take first place, or will the manuka honey scoop its way to the top?
#1 Saffron ($500 – $2,000 Per Pound)
Saffron, often called “Red Gold,” lives up to its nickname both in color and value. It’s sourced from the crocus flower, which only blooms for a few weeks in the fall. The process of harvesting saffron is labor-intensive, contributing to its high cost.
#2 Vanilla ($300 Per Pound)
Vanilla, harvested from orchids, is challenging to grow, which leads to its higher cost. Most of the time, when you taste vanilla in food, it’s actually artificial flavoring. But real, natural vanilla, especially the kind from Madagascar where the majority of vanilla beans come from, is a taste that’s truly hard to beat.
#3 Peri Bali Honey ($7000 Per Kilogram)
Peri honey, sourced from Turkey’s Saricayir Dagi valley, is one of the most expensive honeys due to its unique mineral-rich quality and rarity. It’s harvested from the high walls of a cave, making the process particularly challenging.
#4 Manuka Honey ($500 Per Kilogram)
Manuka honey, native to New Zealand, is a sweet treat with numerous health benefits. Made from the manuka bush, this honey is believed to help with everything from sore throats to colds, making it a pricey but beneficial ingredient.
Image source: Erin Webber
#5 Fugu ($135 Per Pound)
Recognized as one of the most dangerous meals worldwide, fugu or globefish possesses a thrill that drives up its cost. The potential lethality of improperly prepared fugu has led to stringent Japanese regulations surrounding its preparation.
Image source: Peter Kaminski
#6 Wagyu Beef ($200 Per Pound)
Wagyu beef, often hailed as the crown jewel of the meat world, is sourced from four distinct breeds of Japanese cows. It’s fatty, like fish, and melts in your mouth when cooked properly, making it a pricey but delicious indulgence.
#7 White Truffles ($2,100 – $2,500 Per Kilogram)
The white truffles of Northern Italy’s Piedmont region are a gastronomic treasure. These truffles, found only amongst specific tree roots, boast an intense, unique flavor and an intoxicating aroma. But their strong, distinctive flavor and aroma make them a sought-after ingredient, despite the high price.
Image source: Mortazavifar
#8 Ayam Cemani Chicken ($2,500 Each)
The Ayam Cemani chicken, an entirely black chicken from Indonesia, is believed to have magical properties. Locals think its meat can cure various illnesses and even bring good luck, making it a highly prized and expensive chicken breed.
Image source: Kangwira
#9 Aceto Balsamic Vinegar ($180 Per 100ml Bottle)
Traditional balsamic vinegar, produced in Modena, Italy, carries a DOP (Denomination of Protected Origin) certification and is labeled “Aceto Balsamico Tradizionale.” The rich, tangy condiment can cost around $180 or more for a 100ml bottle, particularly if it has been aged for a significant time.
Image source: Rainer Zenz
#10 Heligan Pineapple (£1,000 Each)
Heligan pineapples, a unique variety praised by the British royal family for their taste, were initially grown in 1997 as a gift to Queen Elizabeth II for her 50th wedding anniversary. Their expensive price tag is largely due to the careful and time-consuming cultivation process.
Image source: The Lost Gardens of Heligan
#11 La Bonnotte Potatoes ($500 Per Kilogram)
La Bonnotte potatoes, grown exclusively on Noirmoutier Island in France, are costly due to their unique growing conditions. They are cultivated using seaweed compost, and the potatoes have a distinct flavor profile reminiscent of lemon, soil, and the sea.
#12 Iberico Ham ($392 Per Kilogram)
Iberico ham is a type of cured meat from Spain. The pigs that make the best Iberico ham are free-range and are fed acorns in the last phase of their life. The most exquisite variety, “black label,” is known for its remarkable taste and texture.
#13 Moose Cheese ($500 Per Pound)
Moose cheese, as straightforward as it sounds, is a gourmet rarity with a price tag to match. Exclusively produced at the “Moose House” farm in Sweden, this exclusive dairy product comes in three intriguing varieties: rind-style, feta-style, and blue cheese. The scarcity and geographical exclusivity of this cheese make it one of the costliest foods in the world.
#14 Matsutake Mushrooms ($600 Per Kilogram)
Esteemed in Japanese, Korean, and Chinese cuisines, the matsutake mushroom is a culinary jewel now faced with scarcity. Their numbers have been significantly reduced due to environmental threats like invasive species and growing tree populations. These mushrooms can’t be farmed, so there’s a real chance they could disappear altogether, making each serving a potentially limited delicacy.
#15 Bluefin Tuna ($3,603 Per Pound)
The bluefin tuna, a gem from Japanese waters, reigns as the most prized seafood. Its intense marbling and balance of flavors, due to its high fat content, set it apart from other types of tuna.
#16 Glass Eel ($1581 Per Kilogram)
In Japan, juvenile glass eels are a seasonal delicacy. Their prices fluctuate greatly depending on availability and they are usually consumed in July and August.
#17 Oysters ($50 – $100 Per Dozen)
Once a humble seafood staple for the working class, oysters have transitioned into a luxury cuisine item. High demand and environmental threats to their growth have led to their steep price range. Fresh and salty, these mollusks, often served with a tangy squeeze of lemon or mignonette sauce, are now a symbol of refined gastronomy.
#18 Abalone ($120 Per Mollusk)
Abalone, a type of marine snail, is particularly valued in Australia. Harvested off South Australia, it can sell for $120 per individual mollusk.
Image source: Sharktopus
#19 Black Truffles ($1,700 For 450g)
Black truffles are a luxury food found in a select few high-end restaurants. They offer a potent, earthy aroma and rich, musky flavors that fit into the umami category.
#20 Zengcheng Hanging Green Lychee ($137 Per Kilogram)
The Zengcheng hanging green lychee is considered one of the most expensive fruits in the world. Its unique taste, beautiful color, and rarity contribute to its high price. It’s typically sold per fruit rather than by weight, attesting to its value. A single rare lychee weighing about half an ounce fetched a record price of about $67,000 at an auction.
#21 Yubari King Melons ($27,229 For Two)
Yubari King melons, a crossbreed of two cantaloupes, are known for their extraordinary sweetness. A prized gift in Japan due to their reputation and taste, two of these melons were sold for $27,229 at an auction in 2008. That’s over $13,500 each!
Image source: Captain76
#22 Almas Caviar ($34,500 Per Kilogram)
No list of expensive foods would be complete without caviar. Almas caviar, produced from albino sturgeons, is especially costly as these rare species can take years to make eggs.
#23 Iranian Pistachios ($153 Per Kilogram)
The best variety of Iranian pistachios, known for their green color and subtle taste, is one of the most expensive nuts you can buy.
#24 Pule Cheese ($1000 Per Kilogram)
Pule cheese is a product of donkey’s milk, and its price reflects the rarity of the female donkeys used specifically for this cheese and how little milk farmers can get from them every day.
#25 Foie Gras ($90 – $110 Per Pound)
Foie gras is a special treat for pâté lovers. Produced from the fattened liver of ducks or geese, this delicacy provides an exquisite culinary experience with its buttery, velvety texture and rich flavor. Unfortunately, its production is very often anything but ethical.
#26 Gooseneck Barnacles ($500 Per Kilogram)
Gooseneck barnacles from Galicia are as risky to harvest as they are expensive. Fishermen often risk their lives to gather these barnacles from dangerous, wave-hit rocks, making them one of the most costly seafoods.
Image source: Plum Pine
#27 Matcha Green Tea ($180 Per Kilogram)
Matcha green tea, a powdered form of green tea, is used in a variety of ways including traditional tea, flavored foods, and desserts. Its vibrant color, unique taste, and health benefits contribute to its high price.
#28 Caciocavallo Podolico ($140 Per Kilogram)
While there are different varieties of caciocavallo cheese, the Podolico, from free-range cows, is the priciest. This cheese has a unique tear-drop shape, is aged in caves, and tastes slightly similar to provolone.
Image source: Photograph by Mike Peel (www.mikepeel.net)
#29 Black Watermelon (Around $250 USD Each)
Densuke watermelons from Japan are a pricey variation on the common watermelon, fetching up to 20 times the price of their green-skinned counterparts. The price can reach as high as $6,300 for larger or especially premium fruits at auction.
Image source: ProjectManhattan
#30 Beluga Caviar ($3,200 – $10,000 Per Pound)
Beluga caviar is another high-ticket food item. Beloved for its earthy, salty taste, this caviar has commanded prices up to $10,000 per pound. Apparently, the best way to enjoy it is by placing a small spoonful on your hand and eating it at body temperature.
#31 Swiftlet Nests (Uncleaned $500 – $600 Per Kilogram, Cleaned Ones $1,600 – $2,000)
Swiftlet nests are key ingredients in bird’s nest soup, a renowned Chinese delicacy thought to have healing properties. While white nests are expensive, nothing compares to the rare red swiftlet nests — which can cost up to $10,000.
Image source: Natasha de Vere & Col Ford
#32 Chestnut Oil ($1400 Per Liter)
Chestnut oil is an authentic “liquid gold” derived from Moroccan seeds and is used for its beauty benefits. It can cost up to $1,400 per liter.
#33 Edible Gold ($70 For Few Grams)
When it comes to showing off wealth, some even resort to eating it. Edible gold is often used as an extravagant dessert decoration, particularly in upscale American casinos. Its purpose is purely decorative, but it certainly adds a high price tag to any dish it graces.
Image source: Dnn87
#34 Kopi Luwak ($150 Per 100 Grams)
Kopi luwak is the world’s most expensive coffee, made using beans that have passed through the digestive system of a civet. Authentic kopi luwak can cost up to $150 for just 100 grams due to its unique production method and the resultant distinctive flavor.
Image source: Etsuma.W
#35 Shark Fin ($600 Per Kilogram)
In some countries, shark fins are considered a delicacy and are believed to have aphrodisiac properties. The harvesting process, known as “shark finning,” is both controversial and a significant reason for the high cost of this product. Without their fins, sharks die of suffocation or blood loss or are devoured by other marine creatures.
Follow Us
