Food allergies are serious business and can sometimes even threaten a person’s life. It’s estimated that 11% of American adults have at least one food allergy, and that’s 27 million people. However, some people might not realize just how serious having a food allergy can be.
This woman, for example, claimed to have a mushroom allergy when she saw her sister-in-law sautéing mushrooms for the Thanksgiving turkey stuffing. But her statement seemed peculiar, since she had never had the allergy before and had eaten the same mushroom stuffing every year. After the sister-in-law laughed in her face, family drama ensued. So, the cook started wondering if her reaction was too harsh.
A woman prepared her usual turkey stuffing for a Thanksgiving meal, but her SIL claimed she was allergic to one ingredient
Image credits: Freepik (not the actual photo)
This fact puzzled the host, since every year before, the SIL had eaten the stuffing with no issues
Image credits: karlyukav/Freepik (not the actual photo)
Image credits: recalcitrant_scribe
The fact that the SIL had developed the allergy so suddenly puzzled the cook: “She’s never claimed any reaction to the stuffing”
Later, the brother gave an interesting explanation for his wife’s “allergies”
Image credits: Pixabay/Pexels (not the actual photo)
Image credits: recalcitrant_scribe
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