You might be asking yourself, “what in God’s name does a Matzah recipe have to do with television and movies?” That’s a great question. And considering this is primarily a movie and TV site I’ll be happy to answer that question. “Absolutely nothing.” Seriously. Nothing. I mean there’s a video below so you may have seen it on your Facebook feeds. There are dozens of cooking shows on TV and I can guarantee you that Passover recipes are going to start popping up, so there you go. So sure, this recipe has everything to do with television.
Anyway, for all you folks observing Passover this year, this is a recipe you’re going to want to follow. The biggest “lie” on Passover is when everyone convinces themselves how much they love Matzah. Face it folks. It’s disgusting. There’s a reason that bread is leavened. It’s because if it isn’t it winds up tasting like cardboard cracker. But here we are saying “oh I love Matzah with butter or peanut butter! It’s so good!” If it were good you’d be eating it all year around.
However, if you turn your Matzah into caramel toffee it effectively removes nearly 100% of the garbage properties of Matzah and turns it into a virtual heath bar crunch. THIS is what you want your Matzah to be:
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