Former Love Island star Jack Fowler recently shared a harrowing experience in which he nearly died from a severe allergic reaction during a flight to Dubai. In a detailed Instagram post, Fowler accused Emirates Airline of “complete negligence,” revealing that he was served a chicken curry containing nuts despite informing the flight attendant of his severe nut allergy. Fowler’s account of the incident has drawn significant attention, highlighting the critical importance of airline safety protocols and accurate communication regarding passenger dietary restrictions.
Fowler explained that he had explicitly notified the flight attendant about his nut allergy when he requested the chicken curry. Assured that the meal was nut-free, he double-checked upon receiving it and received the same confirmation. Trusting this information, Fowler began eating, only to suffer an immediate and severe allergic reaction. His throat closed up, and breathing became extremely difficult, prompting a panic-stricken plea to the flight crew for help. Fowler’s experience underscores the potentially life-threatening consequences of miscommunication and inadequate safety measures on flights.
Fowler Describes Panic and Allergic Reaction on Flight Due to Cashew-Infused Curry
In his post, Fowler described the panic that ensued. “I told a flight attendant I couldn’t breathe and asked if there were nuts in the food. I was told there were no nuts in the chicken curry AGAIN,” he continued. It was only when his friend checked the menu that they realized the curry contained cashews. Fowler was rushed to a hospital in Dubai Airport for treatment after the plane landed.
Fowler’s Mid-Flight Allergic Reaction Sparks Emergency Measures
During the flight, Fowler had to be given five tanks of oxygen and administered his EpiPen. He recounted telling the flight supervisor, “If you don’t land this plane soon, I will die on this plane,” prompting the pilot to expedite the journey. This rapid response likely saved his life, but the experience left Fowler and his followers deeply shaken.
Fowler Condemns Airline’s Actions as “Unacceptable” After Allergic Reaction
Fowler expressed his outrage at the airline’s actions, calling them “unacceptable” and hoping that other airlines and cabin crews would learn from his ordeal. Emirates Airline responded with an apology for Fowler’s experience, stating:
“The safety and health of our customers is taken very seriously.”
Emirates Spokesperson Addresses The Incident
A spokesperson for Emirates expressed the Airline’s sentiments in the following words:
“While Emirates aims to cater to customers with specific needs by offering a variety of special meals that cover medical, dietary, and religious requirements, we cannot guarantee a nut-free inflight environment.”
They urged travelers with dietary or medical requirements to check their website and consult their doctor before traveling.
Alarming Incident Ignites Debate on Airline Responsibilities
This alarming incident has sparked a broader conversation about the responsibilities of airlines in catering to passengers with severe allergies. Ensuring accurate communication and safe practices is crucial to prevent such life-threatening situations. As more travelers share similar experiences, the industry may need to re-evaluate its protocols to enhance passenger safety.
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