As Top Chef season 21 inches closer to the finale, mental fatigue is taking a toll on the remaining contestants. Episode 10 is where every decision begins to count, and this week was no different with gripping challenges and intense competition.
The Quickfire Starts with a Twist
It all began with a captivating Quickfire Challenge focused on the versatile hops flower. Kristen Kish tasked the chef-testants with composing a dish centered around the bitter blooms
. Monsieur Kevin crafted a dessert featuring roasted blackfruits to save his dish from the characteristic bitterness, while Laura infused her rice pudding. The stakes were high, but Laura emerged victorious, pocketing five grand.
Guest judge Art Smith added flavor to the meat raffle by pulling ping pong balls with chef names on them. Chefs chose proteins ranging from Wagyu beef to canned meat. Danny Garcia went for fresh proteins but found himself at the bottom.
Challenges Stack Up in the Elimination Round
The Elimination Challenge, officially dubbed the Beach Fish Boil, had contestants preparing dishes that showcased their freshest catches. Judges looked for perfect flavor and texture combinations despite the unique condition—a beach environment without enough cooking water. Guest judge Chef Jason Franey provided insights and feedback
, adding another layer of pressure.
The evening concluded with Soo Ahn claiming victory in Last Chance Kitchen, dazzling judges with fried lobster, rice chips, and caviar tartare sauce.
A Thirst for Victory
The competition grew even more fierce as Michelle Wallace gained praise for her fish boil—a tribute to summer flavors. Danny Garcia took a risk brining his fish and it paid off when he was named the winner with accolades like phenomenal
for his carrot salad.
Struggles and Successes
Not everyone fared well; Savannah Miller’s experience took a critical turn as she injured herself while filleting her fish. Though her earlier success in Quickfire saved her from elimination, Manny’s unimaginative approach and Soo Ahn’s disorganized dish put them in jeopardy. I’m reminded of my friend El Gato from Top Chef: World All-Stars
, Buddha Lo concluded.
Buddha Lo’s Insights
Buddha Lo, now a two-time Top Chef winner and executive chef at Hūso in New York City provides valuable commentary after each episode. He’s sharing lessons learned and offering sage advice, ensuring fans get an insider’s view into what maybe comes next.
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