Bryson McGlynn, an incredibly talented young chef from Auburn, Alabama, clinched the title of MasterChef Junior Season 9 winner. His culinary journey has been nothing short of remarkable, with a noteworthy start from his family kitchen to impressing judges on the grand stage.
Bryson’s Culinary Beginnings
Before Bryson dazzled audiences and judges alike, he was already making waves. He was one of 12 contestants who qualified for the show after auditioning through his popular social media account ‘Cooking with Cheese Curd,’ where he posts entertaining videos of him whipping up his favorite dishes. This nickname, ‘Cheese Curd’, is a nod to his father, Mike, who himself is nicknamed ‘Cheese’ and manages the account.
A Celebratory Watch Party
The excitement surrounding Bryson’s win reached its peak at the Hey Day Market in Auburn. Family, friends, and fans gathered at the market to cheer him on.
The watch party for Bryson was held here, celebrating his triumph on MasterChef Junior.
Bryson Reflects on His Journey
This whole journey has been so exciting. And each week, I feel like I can relive each moment again. It was really hard just to get on the show, and to be in the final three is crazy.
Bryson’s reflection highlights his enthralling journey and emotions following his tremendous victory.
A Passionate Young Chef
I am beyond grateful and blessed to have this life-changing opportunity. I have so much love for everyone.
Bryson’s dedication to his craft is evident from his emotional reaction upon winning and the immense gratitude he expressed towards all who supported him throughout the competition.
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